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Based in St. Louis, Anheuser-Busch is the leading American brewer, holding a 47.6 percent share of U.S. beer sales to retailers.  The company brews the world’s largest-selling beers, Budweiser and Bud Light, and distributes these and many other popular brands through a strong network of more than 600 independent wholesalers. Anheuser-Busch operates 12 breweries across the United States, is a major manufacturer of aluminum cans and has been a leading aluminum recycler for more than 30 years.




Tröegs is an American brewery located on Hersheypark Drive in Hershey, Pennsylvania. John and Chris Trogner founded the company in 1996. Tröegs is a craft-brewery, or microbrewery focusing their production on specialty and seasonal beers. Tröegs also is a limited distribution brewery, only distributing beer to states within proximity to maintain beer freshness.
Tröegs currently has sixteen beers in regular production. These are split between year-round and seasonal offerings. Seasonal beers are further split between “once a year” and “hop cycle,” the latter being an annual rotation of hoppy beers.
Tröegs also produces “Scratch” beers, an experimental series focusing on new techniques and non-traditional ingredients. These are available on a limited basis (often for only a few days or weeks) and have included weizenbocks, lagers, and barleywines, as well as barrel-aged beers. As of August 2016, over 250 beers have been offered as part of the Scratch Beer series. Several later entered regular production.


Don’t Float the Mainstream!

SweetWater brewery has been makin’ tasty brews in the heart of the south since 1997. What started as a pipe dream of two college buddies has turned into a dream job full of great adventures and lip-smackin’ beers. What would you expect from a couple of boys with more of a hankering for beers than for books.

At SweetWater we like to say we’re not here for a long time, we’re here for a good time. It’s not just something that we say though, it’s how we live.

If you’re up for a good time, come check us out at our brewery in Atlanta, every spring at our raging 420 festival, or wherever the fishing is good in your neck of the woods.

Remember, don’t float the mainstream as we all find our path in life, and drink ‘em if you got ‘em.

Our journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through our breweries and Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be fiercely independent, 100% family owned, deeply rooted to our community, committed to the environment and brewers of inspired beer.





Victory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 144-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 1,725 barrels of beer. Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing  93,196 barrels of beer in 2012. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!



 Dave Benfield and DuClaw Brewing Company Brewmaster Jim Wagner are the masterminds behind our amazing array of craft brewed beers. Through constant innovation and testing of new recipes, combinations and ingredients, the pair have brewed more than 35 unique beers and countless variations and blends. Some are available on tap and in bottles year round, while the others rotate in and out of our lineup depending upon available ingredients, seasonal appropriateness of the style, and what we’re in the mood to drink that week.



 By 1995, Chicago’s Goose Island Brewpub had become so popular that John Hall decided to open a larger brewery and bottling plant to keep up with demand. Finding still more room for growth, in 1999 Hall opened a second Goose Island Brewpub just a stone’s throw away from historic Wrigley Field. Today, Goose Island continues to brew an innovative selection of over 50 craft beers at the brewpub, the best of which are then bottled at our Fulton Street brewery. Goose Island beers are now enjoyed in all 50 states and Europe.


Kona is a Hawaii-born and Hawaii-based craft brewery that prides itself on brewing the freshest beer of exceptional quality, closest to market. This helps to minimize its carbon footprint by reducing shipping of raw materials, finished beer and wasteful packaging materials. The brewery is headquartered where it began, in Kailua-Kona on Hawaii’s Big Island. It has grown into Hawaii’s largest brewery and is the 13th largest craft brewery in the country. 



Omission is the first craft beer brand in the United States focused exclusively on brewing great-tasting craft beers with traditional ingredients that are specially crafted to remove gluten. Gluten levels in every batch of Omission beer are measured by the brewery and two independent labs to ensure that the beer meets the brewery’s standards. Test results for every batch of Omission beer are available to consumers at






Rogue Brewery’s mission is to brew the finest varietal ales & spirits in the world with an uncompromising devotion to Quality and the Art of Brewing and to present the finished work with a touch of educational, entertaining mischief. They  are dedicated to the “Rogue” in each of us, remember it is not simply a matter of profit but a highly personal work of art, and to build relationships, not just ales. And lastly, to be like great friends and remember it’s what’s inside that counts!


Founded in 1986, the Abita Brewing Company brews over 151,000 barrels of beer and 9,100 barrels of root beer in our state-of-the-art brewing facility. Our lagers and ales are brewed in small batches, hand-crafted by a team of dedicated workers with only the highest ideals of quality. This pride, along with our brewing process, is what creates our great brews. We are privately owned and operated by local shareholders, many who have been with us since day one.


Established in 2008, Devils Backbone Brewing Company is a brewpub located in Roseland, VA,close to the Wintergreen Resort. In 2012, a 15,000 square foot production facility and tap room, referred to as the “Outpost Brewery”, was established near Lexington, VA. The brewery has won several awards at both the Great American Beer Festival and the World Beer Cup.


From their first meeting, John Washburn and Brian Shanks formed a friendship that led to a partnership with a BOLD shared vision to make a world-class cider in the Blue Ridge Mountains of Virginia.  And that is exactly what they are doing. Local apples are once again being crushed to make hard cider and the rest, as they say, will be history.


The Blue Point Brewing Company is Long Island’s first currently-operating      microbrewery.  It founded in 1998 by two long-time friends, Mark Burford    and  Pete Cotter.  The brewery’s unique direct-fire brew kettle, dismantled  brick by  brick from a brewery in Maryland and rebuilt in Patchogue, imparts  a lightly  toasted, complex taste to produce a line of ultra premium microbrews.



Jailbreak is a Maryland Microbrewery. In addition to serving their beer in hundreds of restaurants, bars, and retailers across the state, Jailbreak also operates a tap room with a capacity of 150 people. They offer 8-12 different styles of beer for purchase by the pint, sample flight and growlers to go. Food trucks are present onsite during normal business hours. 



Wyndridge Farm® is a historic American farm that produces some of the best craft beer and hard cider you will find, and we are passionate about bringing it to everyone. This is craft beverages on a grand production scale. Our facility is a craft lover’s site to see. We also provide educational tours of our facility, so please contact us at 717.244.9900 about a tour or visit.

Run by Head Brewer Pete Koelsch and Cider master Scott Topel our brewery is a 4,000 square foot, 30-barrel, 4-vessel, automated brewhouse with a 12,000 barrel a year fermentation capacity.  We recently expanded to 4 additional 150-barrel tanks and another 1,000 square feet of space, which will double our capacity to approximately 28,000 barrels.

Our portfolio includes six-flagship beer & cider packaged products, two farm-crafted sodas and numerous seasonal draft only beers and ciders.

 Available In Allegany, Garrett and Frederick Counties Only.

  Blessed with fresh country air, pure water and arguably the richest, non-irrigated farmland in the world, Lancaster is still a place where a hand-shake means something, and where genuine craftsmanship artisan quality and stubborn self-reliance remain part of everyday life.

  At Lancaster Brewing, we unite our obsessive commitment to quality ingredients with equal measures of creativity, skill and experience, to brew consistently great beer.  Inspired by long and rich brewing traditions, we are proud to brew in the heart of Lancaster County, alongside scores of old-world craftsmen, independent farmers, working the more than 5,300 local farms, and our fiercely independent Amish neighbors.


Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle, Washington. Known both for classic styles and for flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996. While Elysian’s brewers use a variety of unusual ingredients, they are seasonally notorious for their pumpkin beers. Each year Elysian hosts the Great Pumpkin Beer Festival, where dozens of different pumpkin beers are poured, some of them from giant pumpkins.




Hoop Tea is more than just a handmade alcoholic beverage. It is summer in a jar. Sunlight, held together by water and tea leaves.​

Brewed by the sun and steeped in the salty air, Hoop Tea is crafted on the beach of Ocean City Maryland. Each ingredient is hand picked and blended using our original recipes. We take great pride in creating the world’s finest maltisinals right here on the beautiful shoreline of America.

We use natural ingredients, purified water, organic cane sugar, and a thousands of years old process of fermenting natural sugars from steeped grains to create alcohol.

Our flavors are as free spirited and fun loving as our hometown. We choose the highest quality tea leaves, herbs, fruits, and flowers. We never add artificial colors or imitation flavorings. Real ingredients create unreal flavor.

We promise to deliver you a beverage that will quench your thirst and feed your soul. Thank you for joining us in pursuing our passion. It’s what we were put on this earth to do.


In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible.  Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts. Brewed and canned in Los Angeles, Golden Road’s year-round offerings include Wolf Pup Session IPA, Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Along with the core beers, Golden Road brewers are constantly experimenting with the freshest ingredients through a collection of rotating, seasonal and limited-edition brews including the Custom IPA Series, a line-up of diverse, hop-forward IPAs. 



We brew what we want to drink for the lifestyle we want to live; big IPA’s, crazy sours, and beers to crush. Come join the fun.

10 Barrel started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer and have fun doing it. Since then our brewery has grown but we will always stay the same… Rough morning? Grab a beer. Big powder day? The “Gone Skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture… Here’s to living it up with a beer in hand. CHEERS!






Copa Di Vino is the leading producer of premium wine by the glass in the United States. Founder and owner, James Martin discovered the concept on a bullet train adventure through the south of France. A year later he brought the technology to his hometown of The Dalles, Oregon located in the majestic Columbia River Gorge. His passion for wine led to Copa Di Vino – wine in a glass – a ready to drink wine glass that could go anywhere without the need for a bottle, corkscrew or glass. Just open and enjoy! Wine is no longer trapped in the bottle!










Quality Control Policy

-Quality and freshness are the foundation for the success of Wantz Distributors and the wholesaler network. Employees are counted upon to vigorously protect the integrity of all brands – both package and draft.

  -It is understood within our organization that the highest priority is placed upon our commitment to freshness.  Direct responsibility for product at retail is shared by the team that routinely services our customers.  This includes management, pre-salesmen, driver-salesmen, delivery support and quality control personnel.